Bwahaha, a simple, BPA-free way to turn a canning jar into a sippy cup! I can't tell if this is real, or the flatout-awesomest Portlandia parody product campaign ever. Someone please spend the $7.99+shipping to find out, then let...

Maybe it's the MBA geek in me, but man, I love it when industry consultants talk shop, like in this Chicago Tribune article about supermarkets and consumer product conglomerates finally noticing that men do half the grocery shopping:"The mindset has...

After a mum was "victimised" by being told that her breastfeeding made some other people in the vegetarian restaurant feel "unpleasant," a "flashmob" of 40 or so lactivists swooped into wherever Brighton and just breastfed the hell out of the...

As a father, along with all the other hats you wear in a given day it probably gets tricky sometimes to get your family and friends together for a little sports watching activity. But that doesn’t mean you can’t enjoy a fun tailgating party to catch some football this season. Successful ...

We interrupt this unobtainable German minivan caroling special to bring you a special DT Monday Freakout: NPR has blown the lid on a nationwide epidemic of toddler terror: apparently, cups of instant soup are designed so that they can tip...

Here to ruin your weekend, a healthy dose of freakout headlines from the worlds of parenting, science, health, education, and safety: Not to freak you out or anything, just that Consumer's Union really wants something to be done about all...

Does SF Weekly cover anything besides the Happy Meal Toy Ban? I guess I don't know, but columnist Joe Eskenazi sure does get worked up over it. What a smug crank. Anyway, today's the first day of the San Francisco...

Take a look at this infographic from the Frugal Dad team. I’ve said it a million times – you get what you pay for, and cheap food is no exception. The amount of consolidation in the industry is shocking, and … Continue reading →

The U.S. Congress is looking to vote on an appropriations bill that, among other things, will revise the guidelines set for federally-funded school lunch programs. In a move eerily similar to the “ketchup is a vegetable” rules in the ’80s, the new guidelines will allow frozen pizzas to be classified ...

Barber Foods (www.barberfoods.com) has been creating uniquely satisfying stuffed chicken entrees for more than 50 years. Their history In 1955, Gus Barber started out with one employee, a sharp butcher knife and an old truck. From a humble 1,000 square foot facility, Gus worked hard to deliver high quality boned beef to ...