I’ve long admired Michael Ruhlman’s writing. From his first-hand experience learning what it takes to become a CIA trained chef in The Soul of a Chef (my favorite) to his work with Thomas Keller on The French Laundry cookbook, he puts you in the kitchen and lets you live the ...

Friday and Saturday is the kickoff of the second annual BlogHer Food 2010 in San Francisco. In all, more than 300 food bloggers are expected to gather to share recipes, swap culinary creation photography tips and of course, eat and meet with some of their favorite food brands. Though I’m ...

In this episode of Cast of Dads one of the dads tells of a late night spill that ended with a trip to the ER and some stitches… which leads to a discussion of kids and injuries… which leads to me recalling the tale of my daughter and her missing finger tip… ...

Last week I wrote about my son’s graduation from college.  The night of his graduation ceremony his girlfriend and her family threw a party for him at their home.  There were the expected balloons and banners clearly declaring the graduation theme, but there were also two really clever additions that gave the ...

I have a confession to make: my name is Adam and I photograph my food. All the time.  At home and in restaurants, whether I cooked it myself or paid for a team of others to labor over a hot stove. I photograph the simple (pasta with pesto) and the complex (recipes ...