Last week Vegan Mom and I celebrated our 13th wedding anniversary with a 4 course meal courtesy of The Conscious Cook. I'm not used to making food with so many components so I really felt like I was on some cooking show. I tried to pick recipes that ...

Sometime after Grant Achatz’s Alinea became popular, but before Modernist Cuisine became a surprising sellout cookbook set at $625, a healthy portion of the public gained a fascination with science in the kitchen. And while both the Chicago restaurant and Nathan Myhrvold’s books are well out of the budgets of ...

Whether you’re a foodie or somebody who feels like eating just takes up time that could be better used for important things (like playing games), if you’re here on GeekDad you’d probably appreciate any tips on making cooking geekier, right? We’ve mentioned the Star Wars Cookbooks before and last fall ...

The school year is almost over and the mountain of marking has not been whittled away to a reasonable sized pile. Let me tell you, nothing kills creativity like grading a few hundred undergraduate essays. So, I have been relying on other people to do...

I was really pleased when Tamasin Noyes contacted me to review her cookbook, American Vegan Kitchen, because I had been eying it on Amazon. I dig comfort food, and this book is expressly dedicated to all things homey and comforting. From donut bites ...

Happy New Year! I usually don't make resolutions, but after a meager 4 posts last month I guess I should resolve to do more cooking. Thanks to all who are still sticking around looking in ...

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