"Pain heals, chicks dig scars, glory in the kitchen lasts forever."

My newest favorite recipe from Ready, Set, Eat.

A quick overview of sous vide cooking that I wrote for my weekly column over at Digital Dads

Braising meat is an uncomplicated culinary art

I’ve long admired Michael Ruhlman’s writing. From his first-hand experience learning what it takes to become a CIA trained chef in The Soul of a Chef (my favorite) to his work with Thomas Keller on The French Laundry cookbook, he puts you in the kitchen and lets you live the ...

Brinner is a staple in our household. Little man loves him some brinner and has even gotten to the point where he will ask if we can have pancakes for dinner. Every few weeks we have one night where I forget to plan a meal or just want to ...

I’ve oft spoken of my praise for the braise. Of all of the culinary techniques out there turning an inexpensive cut of meat into a transcendental experience is easily my favorite. Surely there are more difficult things to do in the kitchen, but few are as comforting and satisfying.

One of the challenges I'm preparing for now that we have two children in the house is organizing meal time, especially finding something that your uber picky two year old will actually eat. Fortunately, my wife is still on maternity leave, so I have two weeks left before this could ...

T-fal’s ActiFry is marketed as a family friendly alternative to a deep fryer, claiming to achieve similar results while using only a tablespoon of oil. Is the ActiFry an answer to America’s obesity epidemic, or is it destined for the closet where failed kitchen gadgets bide their time until the ...

It should come as no surprise that I watch way too many cooking shows. If it weren’t for football and the Food Network I wouldn’t have much need for a television. Last week, after watching an Iron Chef America chocolate and chili pepper battle between Iron Chef Michael Symon and ...