With the holiday season upon us I am focusing on baking this month.  First up: panettone.  This is a rather advanced recipe that relies on a) sourdough mother starter, b) a stand mixer, c) a kitchen scale, and d) familiarity working with we...

These are the perfect autumn treat.  Enjoy whilst looking at falling leaves and sipping coffee.   INGREDIENTS Makes at least 12 donuts and donut holes - 2/3 cup pumpkin puree  - 2 tbsp vegetable shortening - 2 tbsp sugar - 3/4 tsp sal...

Apple pie is the quintessential American dish, but maybe you want something a little different this Thanksgiving.  This is a French apple tart, a fairly simple and delicious dessert that showcases the wonderful flavour of apples.  Uncloude...

These make a great addition to any Thanksgiving table.  Not only do they look good but they taste awesome.  The pumpkin brings a wonderful moistness to the dough and a beautiful golden colour. INGREDIENTS Makes about 28 rolls - 1 1/2 cups...

I am actually on the ball this year and posting a Thanksgiving recipe a full week before Thanksgiving!  Yes, Canadian Thanksgiving is October 10.  So for you American readers I am really on the ball.  This recipe is a slight variation...

On Friday I hosted a reception for the new grad students entering our department. I made the food, others provided the drinks, and everyone had a good time. Despite a few early bacon jokes, the menu went over smashingly with everyone (even bacon boy)...